Commis di Cucina - Taverna Estia
Core
Entry-level kitchen staff member supporting the brigade in a Michelin-starred restaurant, focused on food preparation and learning under expert guidance.
Role type
Commis Chef (Junior IC)
Builds
Dishes and meals for restaurant guests
Domain
Fine dining / Italian cuisine
Deliverable
physical/clinical work
Required skills
Food preparation, HACCP compliance, kitchen equipment operation, teamwork, ability to work under pressure
Preferred skills
Professional culinary training, basic kitchen experience, growth mindset
Technologies
Kitchen machinery and equipment
Responsibilities
Prepare ingredients and dishes, support the Chef de Partie, maintain kitchen standards and safety protocols
Seniority
Junior, hands-on IC
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