Chef de Partie
Core
Provide high-standard food and service for events including conferences, banqueting, private dining, and weddings at The Inner Temple Hall.
Role type
Chef de Partie (Kitchen Brigade)
Builds
Food service for conferences, banquets, private dining, and weddings
Domain
Hospitality / Catering / Event Management
Deliverable
product features
Required skills
Food preparation, stock management, health and safety compliance, presentation standards, autonomous work, team collaboration, time management, prioritization, organization
Responsibilities
Assist senior chefs with functions across different areas, manage stock levels and ordering for the section, ensure food presentation meets senior chef standards, adhere to Health, Hygiene and Safety requirements
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