Dishwashing Supervisor
Core
Lead and supervise the Stewarding team to inspect flatware, tableware, and kitchen equipment, ensuring superior sanitation and operational standards.
Role type
Stewarding Supervisor
Builds
Sanitized kitchen equipment, set-up supplies for banquet events, and maintained inventory of dishware.
Domain
Hospitality / Hotel Operations
Deliverable
physical/clinical work
Required skills
Team leadership, sanitation standards enforcement, inventory management, equipment maintenance oversight, training new staff, banquet order review
Preferred skills
Previous Stewarding and Kitchen department experience, computer literacy (Microsoft Windows)
Responsibilities
Lead and supervise the Stewarding team, maintain sanitation of kitchen equipment and assigned areas, train new colleagues, ensure availability of dishes and silverware, review banquet event orders, manage breakage and chipped item inventory, report equipment needing repair