Hygiene Manager
Core
Develop, implement, and maintain comprehensive hygiene and sanitation standards across all operational areas of a hotel, ensuring compliance with local and international regulations.
Role type
Senior Hygiene Manager (Food Safety)
Builds
Hygiene management systems, sanitation protocols, and food safety compliance frameworks
Domain
Hospitality / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP certification, ISO 22000 Lead Auditor knowledge, food safety risk assessment, supplier audit management, microbiological monitoring, regulatory compliance, team leadership, training delivery, budget management, data analysis, reporting
Preferred skills
ISO 22000 Lead Auditor certification, experience in hospitality industry, advanced Microsoft Office proficiency
Technologies
Microsoft Office (Word, Excel, PowerPoint)
Responsibilities
Conduct internal and external hygiene audits and food safety inspections, manage supplier audits and microbiological monitoring programs, lead and mentor the hygiene team, analyze hygiene data and prepare reports for management, develop and deliver hygiene training programs, manage hygiene-related budgets and resources
Seniority
Senior, hands-on IC with leadership responsibilities