Chef de Partie (H/F/X)
Core
Execute precise and generous cooking within a brigade system to support a 5-star hotel's high-end dining experience.
Role type
Chef de Partie (Line Cook) in a 5-star hotel
Builds
Production of high-quality plated dishes for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
High-end kitchen experience, technical cooking precision, stock and inventory control, HACCP compliance, team leadership of junior staff, quality assurance
Preferred skills
Experience in palace or gastronomic establishments, ability to work autonomously during peak service
Technologies
None stated
Responsibilities
Set up and prepare assigned station, execute preparations and plating per technical sheets, ensure consistency and presentation of dishes, organize station for smooth service, supervise Demi-Chefs de Partie, Commis, and Apprentis, control stock and limit waste, enforce hygiene and HACCP rules
Seniority
Mid-level, hands-on IC