Chef de rayon BOUCHERIE F/H
Core
Ensure butcher product expertise, manage shelf presentation, and drive sales for professional restaurant clients.
Role type
Senior Category Manager (Butchery)
Builds
Product assortments and sales solutions for professional restaurant clients
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Product sourcing and market analysis, culinary knowledge, sales management, team training, physical handling of heavy loads
Preferred skills
Experience in food sector or catering, digital tool proficiency
Responsibilities
Manage shelf presentation and product maintenance, develop and manage a portfolio of 20 professional clients, train sales team on product knowledge and techniques, analyze market trends and competition
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