Restaurant General Manager – The Chalet
Core
Lead The Chalet restaurant at Fairmont Chateau Whistler, delivering warm alpine hospitality and exceptional service in an intimate setting.
Role type
Restaurant General Manager
Builds
Full-service dining experiences including food, beverage, and atmosphere for resort guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
F&B operations leadership, team coaching and development, financial management (P&L, labor, revenue), guest experience management, regulatory compliance, recruitment and workforce planning
Preferred skills
Sommelier designation, upscale restaurant or luxury hotel experience, post-secondary education in Hospitality or Business
Technologies
POS systems, reservation platforms, inventory management tools
Responsibilities
Lead and inspire the team to deliver exceptional guest experiences; Manage labor, productivity, revenue, and expenses; Maintain Fairmont brand and luxury service standards; Collaborate with Culinary and resort leaders; Champion health, safety, and sustainability; Ensure compliance with food and beverage regulations
Seniority
Senior, hands-on IC