Restaurant Supervisor - The Wickaninnish Inn
Core
Lead and manage daily operations of a fine dining restaurant, ensuring high standards of guest service, staff training, and financial performance.
Role type
Restaurant Supervisor (Fine Dining)
Builds
Food and Beverage outlets
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, staff training and development, financial management, payroll administration, menu management, POS programming, wine and spirits knowledge, food quality and presentation standards
Preferred skills
WSET 2 certification, Silverware POS experience, Microsoft Word and Excel proficiency
Responsibilities
Ensure efficient and personalized guest service meeting Relais & Châteaux and Michelin standards; Provide day-to-day leadership of Food and Beverage outlets; Assist with training and development of team members; Manage expenditures and revenues to meet financial goals; Assist with payroll, menu updates, and administrative tasks; Program Silverware POS.
Seniority
Mid-level Supervisor