Chef de rang (H/F)
Core
Front-of-house service leader responsible for guest reception, order taking, payment processing, and coordinating waitstaff in a 4-star airport hotel restaurant.
Role type
Senior server / Front-of-house manager
Builds
Dining service experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest relations, team coordination, cash handling, inventory control, stress management, leadership
Preferred skills
English (professional), organizational skills, attention to detail
Technologies
POS systems
Responsibilities
Greet and seat guests, take orders and serve food, process payments, coordinate service flow, supervise commis and servers, manage front-of-house setup and cleanup, maintain equipment, motivate staff
Seniority
Mid-level, hands-on IC with leadership duties
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