Steward - Full Time
Core
Maintaining cleanliness, sanitation, and par stock standards in the kitchen, food preparation, and back-of-house areas for the Food and Beverage operation.
Role type
Full-time Steward
Builds
Clean and sanitized kitchen environments, dishware, and equipment for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Operating dish machines and pot-washing machinery, lifting up to 75 pounds, following established cleaning and sanitation procedures, managing waste and recycling, reporting maintenance or hazard issues
Preferred skills
Previous stewarding experience, ability to identify potential operating problems or sanitation issues, ability to develop and implement procedures for preventing problems
Technologies
Dish machines, pot-washing machinery, walk-in coolers, freezers
Responsibilities
Ensuring floors are dry and clean, collecting and removing trash, cleaning and sanitizing pots, pans, utensils, and equipment, maintaining shelves and floors in walk-in coolers and freezers, loading and unloading the dishwasher, assisting in food distribution for events, checking and refilling paper towels and hand soap dispensers
Seniority
Entry-level, hands-on IC