Auxiliar de Cozinha - Futebol (Atibaia/SP)
Core
Prepares food and beverages, assembles meal components, and maintains kitchen hygiene and inventory for a football club.
Role type
Junior kitchen assistant
Builds
Meal components, snacks, and beverages for club operations
Domain
Hospitality / Sports facility
Required skills
Food preparation, vegetable washing and cutting, mise en place assembly, juice preparation, inventory counting, food safety compliance, meat/fish/vegetable cutting knowledge, baking and pastry area knowledge
Preferred skills
Time management, adaptability, conflict resolution, teamwork, critical thinking, verbal and written communication
Technologies
None
Responsibilities
Wash and sanitize floors, drains, countertops, refrigerators, stoves, griddles, ovens, cold storage, stock, and trash bins; verify daily food labeling, expiration dates, and quality per health regulations; assist cooks, bakers, and pastry chefs in food and beverage preparation; store and identify snack supports with beverages and food per requisition.
Seniority
Junior, hands-on IC
