Sous Chef.fe de Cuisine Junior
Core
Assist the Head Chef to ensure culinary production for restaurant services while maintaining group standards and hygiene regulations.
Role type
Junior Sous Chef
Builds
Restaurant dining experiences for hotel guests
Domain
Luxury hospitality and fine dining
Required skills
Advanced cooking techniques, HACCP compliance, kitchen management, task distribution, schedule management, knife skills, team leadership
Preferred skills
Creativity, attention to detail, calm under pressure, ability to train staff
Technologies
E-Pack software
Responsibilities
Assist the Head Chef in culinary production, ensure service setup and quality control, manage orders, transmit culinary knowledge, distribute tasks and control schedules
Seniority
Junior, hands-on IC
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