Pâtissier en alternance
Core
An apprentice pastry chef creating sweet creations for the hotel's restaurants and guests.
Role type
Apprentice pastry chef (alternance)
Builds
Production of desserts, pastries, and plated desserts for hotel dining venues
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, food preparation, plating, kitchen hygiene, inventory management, teamwork
Preferred skills
Prior restaurant or pastry experience, passion for high-end products, attention to detail
Technologies
None stated
Responsibilities
Set up the pastry lab daily, prepare base ingredients and pastry productions, plate and send desserts, assist with breakfast, events, and seminars, maintain quality and presentation, clean and organize workspace, manage raw materials and reduce waste
Seniority
Apprentice (alternance)