Second de Cuisine (H/F) - Restaurant gastronomique 1* Michelin
Core
Partnering with the Chef to develop the gastronomic menu and ensure product quality at a 1-Michelin-star restaurant.
Role type
Second de Cuisine (Sous-Chef)
Builds
Gastronomic dishes and menu offerings
Domain
Fine dining / French gastronomy
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu development, team management, staff recruitment and training, cost control, hygiene and safety compliance
Preferred skills
Adaptability, rigor, teamwork
Technologies
N/A
Responsibilities
Contributing to menu creation, ensuring daily product quality, planning staff schedules, organizing team work, recruiting and training staff, managing food costs
Seniority
Mid-level, hands-on management
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