Chef de Rang (H/F/X)
Core
Serve as the primary client contact at hotel dining outlets, delivering personalized service, managing orders, and fostering loyalty.
Role type
Front-of-house service leader (Chef de Rang)
Builds
Dining experiences and service operations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Client relationship management, order management, cash handling, upselling, team supervision, hygiene and safety compliance, simple food and beverage preparation
Preferred skills
Adaptability to high-volume service, commercial mindset, attention to detail
Technologies
POS systems, reservation management tools
Responsibilities
Manage table reservations and client priorities, handle orders and payments, supervise commis and apprentices, maintain service area setup and cleanliness, collaborate with kitchen and hotel services, enforce hygiene and safety standards
Seniority
Mid-level, hands-on IC