Chef de rang (H/F) - Restaurant gastronomique 1* Michelin
Core
Serve high-end gastronomic dining with precision and fluidity at a Michelin-starred restaurant.
Role type
Senior service staff (Chef de rang)
Builds
Irreproachable service experiences for guests
Domain
Fine dining / Gastronomy
Deliverable
client delivery
Required skills
table setting, guest consultation, high-end service standards, team coordination, client satisfaction management
Preferred skills
English or German language skills
Responsibilities
Set up and prepare dining stations, welcome and advise guests, coordinate with kitchen and floor teams, ensure client satisfaction and loyalty
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