Camarero/a de sala - Santiago de Compostela
Core
Serve guests in the hotel's F&B outlets, ensuring high-quality presentation, order, and personalized experiences.
Role type
Front-of-house server
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table service, order taking, coordination with kitchen, maintaining cleanliness, customer personalization
Preferred skills
Hospitality training (FP/Grado/courses), English (intermediate)
Responsibilities
Prepare and collect service items, attend to F&B services professionally, take orders and coordinate with kitchen, maintain order and cleanliness, personalize guest experience
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