Commis de Partie - Castello di Guarene
Core
Support the kitchen brigade in mise en place, ingredient preparation, and service for refined Piedmontese cuisine.
Role type
Junior line cook (Commis de Cuisine)
Builds
Daily menu dishes and refined Piedmontese cuisine
Domain
Hospitality / Fine Dining / Italian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Mise en place, knife skills, cooking techniques, food safety (HACCP), teamwork, physical stamina
Preferred skills
Italian and French culinary basics, local product knowledge, flexibility for shifts
Technologies
None
Responsibilities
Prepare ingredients and bases, assist Chef de Partie with cooking and plating, maintain kitchen hygiene and equipment, participate in service during peak times, learn signature recipes
Seniority
Junior, entry-level