Commis de cuisine H/F/X
Core
Prepare hot and cold dishes according to supervisor instructions and assist in plating and serving meals to guests.
Role type
Junior culinary staff (commis de cuisine)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, inventory management, food safety compliance, adaptability to service flow
Responsibilities
Prepare hot and cold dishes, receive and store ingredients, maintain workplace cleanliness and HACCP standards, adjust work pace based on guest volume
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