Commis.e de cuisine, Production, Occasionnel (H/F/D)
Core
Assisting chefs with dish preparation and cooking while learning menu recipes and kitchen standards.
Role type
Commis de cuisine (Cooks Assistant)
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Culinary diploma or certificate, Theoretical and practical qualification test passed, Food safety and hygiene certificate (MAPAQ)
Preferred skills
Prior culinary experience, Ability to work effectively under pressure in a fast-paced environment
Technologies
Kitchen equipment
Responsibilities
Assist chefs, follow preparation and cooking instructions, learn all menu dishes and recipes, maintain a clean and organized work environment, understand kitchen equipment operation
Seniority
Entry-level, occasional
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.