Cook
Core
Prepare and cook hot and cold dishes, assist in batch cooking, and maintain food safety standards in a senior living environment.
Role type
Cook
Builds
Hot and cold dishes, batch-cooked items
Domain
Senior living / Hospitality
Required skills
Recipe execution, food safety compliance, inventory management, menu planning assistance, basic math for measurements
Preferred skills
Culinary school training, ServSafe certification, 1+ year cooking experience
Responsibilities
Prepare and cook a variety of hot and cold dishes according to recipes and production sheets, Assist in batch cooking items to ensure optimal food quality and consistency, Maintain proper food handling, safety, and sanitation standards in compliance with health regulations, Collaborate with kitchen staff to ensure timely and efficient food preparation and service, Monitor and maintain appropriate inventory levels of ingredients and supplies, Assist in menu planning and suggest new recipes or improvements to existing dishes
