Chef de Rang (M/F)
Core
Supervise waiters and commis, manage table mise-en-place, present dishes to guests, and actively participate in the dining room team.
Role type
Senior waitstaff (Chef de Rang)
Builds
Dining experiences for guests at a Relais & Chateaux property
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table service, mise-en-place, digital ordering systems, organizational skills, customer orientation
Preferred skills
knowledge of Relais & Chateaux standards, attention to detail, passion for regional products
Responsibilities
manage and supervise waiters and commis, care for table settings and service, present food preparations to clients, participate proactively in dining room team responsibilities
Seniority
Junior to Mid-level, hands-on IC
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