Line Cook (PM) - Braven
Core
Prepare food for events and restaurant service, adhering to recipes, portion controls, and presentation standards while maintaining cleanliness and safety.
Role type
Line Cook
Builds
Prepared dishes for Braven restaurant and event space
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO method, inventory management, sanitation compliance, WHMIS/MSDS guidelines
Preferred skills
Culinary diploma/degree, fast-paced environment experience
Technologies
None
Responsibilities
Perform delegated tasks from Chef/Manager, maintain prep lists, receive and store delivered items, clean prep areas and equipment, assist in food inventory
Seniority
Junior to Mid-level, hands-on IC
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