Commis 1 (Continental)
Core
Entry-level kitchen staff preparing food, maintaining station cleanliness, and assisting Chef de Partie in a high-pressure hotel environment.
Role type
Commis Chef (Continental)
Builds
Food dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Food preparation, mise en place, portion control, kitchen hygiene, teamwork, punctuality, first aid knowledge
Preferred skills
Creativity, passion for food, ability to work in high-pressure environments
Technologies
None
Responsibilities
Prepare working station and mise en place, monitor cleanliness of kitchen areas, control portion size and presentation, assist Chef de Partie, follow ordering procedures, make shift handovers
Seniority
Junior, entry-level
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