Serveur (H/F) - CDI 35h/semaine
Core
Managing restaurant/bar operations, welcoming guests, and serving food and drinks in a cultural venue.
Role type
Front-of-house server
Builds
Food and beverage service for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
table setting and clearing, guest service, menu knowledge, team collaboration, organization, initiative, English proficiency
Responsibilities
coordinate restaurant/bar setup, welcome and seat guests, serve food and beverages, set and clear tables, maintain service quality, interact with clients
Seniority
Entry-level
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