FR - Chef de rang (H/F/X)
Core
Front-of-house service leader responsible for a specific restaurant section, ensuring guest satisfaction, coordinating service, and managing a team of commis and apprentices.
Role type
Senior Front-of-House Supervisor / Section Leader
Builds
High-quality dining experiences for guests in a restaurant setting
Domain
Hospitality / Restaurant Operations
Deliverable
client delivery
Required skills
Guest satisfaction management, team coordination, service organization, conflict resolution, menu knowledge, operational compliance
Preferred skills
Professional posture, adaptability to crowd levels, team collaboration
Technologies
N/A
Responsibilities
Ensure guest satisfaction within the assigned section, coordinate and organize service flow, supervise and train commis and apprentices, maintain restaurant and back-of-house areas, monitor stock and menu availability, adapt service style to guest types and volume, enforce brand and hotel policies
Seniority
Mid-level, hands-on supervisor