VENDEUR(SE) – MARCHÉ GOURMAND DE NOËL
Core
Seasonal vendor operating a chalet at the Christmas Market in Colmar, handling food preparation, cooking, plating, and customer service.
Role type
Seasonal food service vendor (chalet operator)
Builds
Seasonal food products and services for Christmas market visitors
Domain
Hospitality / Seasonal Events / Food Service
Deliverable
product features
Required skills
Food preparation and cooking basics, Customer service and sales, Cash handling, Hygiene and safety compliance, Multitasking in high-volume environments
Preferred skills
Hospitality or restaurant training, Previous experience in food service or sales, Experience in high-traffic environments
Technologies
Cash registers
Responsibilities
Prepare ingredients and equipment, Cook and plate food according to standards, Greet and serve customers, Manage cash transactions, Maintain cleanliness and organization of the chalet
Seniority
Entry-level, seasonal role