EN - Steward
Core
Operate industrial dishwashing equipment and maintain kitchen hygiene to support guest service and food safety standards.
Role type
operational support staff (dishwasher/steward)
Builds
clean dishes, sanitized surfaces, and hazard-free work areas for hotel guests and kitchen teams
Domain
hospitality + food safety
Deliverable
physical/clinical work
Required skills
operating industrial dishwashers, sorting and stacking dishes, inventorying breakages, maintaining hygiene compliance, working under pressure, night shift availability
Preferred skills
teamwork, problem solving, guest service orientation, reliability
Technologies
industrial dishwashing machines, kitchen cleaning equipment
Responsibilities
operate dish machines, sanitize surfaces, sort and store cleaned items, report equipment issues, ensure hazard-free floors, assist with team tasks
Seniority
entry-level IC