Serveur - chef de rang (H/F/NB)
Core
Responsible for the smooth and warm execution of a dining section, from order taking to payment and clearing.
Role type
Senior waiter / Section leader
Builds
Exceptional guest dining experiences
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
multitasking, organization, anticipation, customer service, sales aptitude, pressure management, diplomacy, mentoring
Responsibilities
Manage a dining section, train new colleagues, ensure perfect customer experience, coordinate between managers and staff
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.