Commis de Cuisine (H/F) - Hôtel les Barmes de l'Ours
Core
Junior kitchen staff supporting the Chef de Cuisine and Chef de partie in food preparation, cooking, and service execution.
Role type
Commis de Cuisine (Junior Cook)
Builds
Production food items (sauces, soups, starters, desserts) and service support
Domain
Hospitality / Fine Dining
Deliverable
Physical/clinical work
Required skills
Food preparation, cooking, cleaning, organization, attention to detail, teamwork, adaptability, ability to follow technical sheets
Preferred skills
Previous experience in a similar role
Technologies
None
Responsibilities
Prep ingredients (wash, peel, chop, cook), prepare garnishes/sauces/soups/entrées/desserts, assist Chef de partie during service, clean work areas and instruments, receive and check stock, maintain hygiene and safety standards (HACCP)
Seniority
Junior, entry-level
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