Chef de Partie confirmé(e) (H/F/X) CDI
Core
Prepare, set up, and serve dishes on a specific station (hot, cold, pastry) while maintaining quality standards and food safety.
Role type
Confirmed Chef de Partie
Builds
Production food items for restaurant guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary techniques, Food safety (HACCP), Inventory management, Team collaboration, Adaptability, Creativity
Preferred skills
Menu innovation, Continuous improvement, Stakeholder communication
Technologies
Kitchen equipment, HACCP procedures
Responsibilities
Prepare and serve dishes on assigned station, Ensure compliance with technical sheets and quality standards, Monitor food safety and hygiene (HACCP), Manage stock levels and place orders, Contribute to menu creativity and evolution, Improve service quality based on client feedback
Seniority
Mid-level, hands-on IC