Restaurant Hostess (Arabic Speaker)
Core
First point of contact for guests, managing reservations, seating arrangements, and providing a welcoming dining experience.
Role type
Front-of-house restaurant hostess
Builds
Smooth guest flow and service efficiency for restaurant patrons
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Reservation management, seating coordination, guest communication, multilingual support (Arabic/English), customer service, multitasking
Preferred skills
Hospitality training, familiarity with reservation systems
Technologies
Reservation systems
Responsibilities
Greet and welcome guests, manage and update reservations, organize seating arrangements, communicate wait times, escort guests to tables, handle guest inquiries, coordinate with service team, maintain cleanliness of host stand and dining area
Seniority
Entry-level to Junior
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