Bar Manager (Hotel Franchised)
Core
Overseeing day-to-day bar operations, leading the bar team, and ensuring exceptional guest service and beverage quality at a luxury resort.
Role type
Bar Manager
Builds
Bar service and beverage programs for resort guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Beverage knowledge (mixology, wines, spirits), responsible alcohol service, team leadership, operational efficiency, financial management
Preferred skills
Hospitality management degree, supervisory experience
Responsibilities
Overseeing bar operations, leading and developing the bar team, maintaining beverage quality, achieving departmental financial and service objectives
Seniority
Mid-Senior, hands-on leadership
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