Food and Beverage Attendant
Core
Greet guests, manage restaurant bookings, guide menu selections, process orders, and maintain dining area cleanliness to create positive guest moments.
Role type
Front-line F&B service associate
Builds
Guest dining experiences and restaurant revenue
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest greeting, menu knowledge, upselling, order processing, conflict resolution, shift flexibility
Preferred skills
Previous venue or hotel experience, high-pressure work tolerance
Technologies
POS systems
Responsibilities
Greet and welcome guests, assist with enquiries and restaurant bookings, guide guests through menu selections, accurately take and process customer orders, maintain cleanliness and organisation of dining areas, handle guest enquiries and resolve issues
Seniority
Entry-level, hands-on IC
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