Food and Beverage Team Leader | In Room Dining & Minibar
Core
Lead the In-Room Dining & Minibar team to deliver seamless, five-star service and personalized guest experiences.
Role type
Food & Beverage Team Leader (In-Room Dining)
Builds
In-room dining service and minibar operations for hotel guests
Domain
Luxury Hospitality
Deliverable
client delivery
Required skills
Team leadership, order coordination, service standard enforcement, menu promotion, upselling, training and development, detail orientation, commercial awareness
Preferred skills
French hospitality culture, proactive attitude, polished presentation
Technologies
None stated
Responsibilities
Guide the team through each shift with confidence, coordinate orders and delivery flow, ensure timely and flawless execution of service, promote menu offerings and enhance guest experience through recommendations, manage order accuracy and presentation
Seniority
Mid-level, hands-on leader