Sous Chef Catering
Core
Assisting the Catering Chef in planning, production, and execution of all foods for catered events and special occasions at theme parks.
Role type
Catering Sous Chef (Management)
Builds
Catered menus and events for guests
Domain
Hospitality / Theme Park Food Service
Deliverable
product features
Required skills
Menu planning, team supervision, labor budget management, food safety compliance, staff training, union contract adherence, schedule management
Preferred skills
Hospitality management degree, theme park experience, union environment management, budget creation, MS Office proficiency
Technologies
EATEC, Clarity
Responsibilities
Assist in planning and executing catered menus; supervise hourly and seasonal staff; ensure compliance with food safety and union guidelines; manage labor budgets and schedules; mentor and coach team members; maintain sanitation standards.
Seniority
Mid-level Management