Chef de Rang (H/F) - Hôtel les Barmes de l'Ours
Core
Serve guests with personalized service, manage table settings, and coordinate with kitchen and staff to ensure smooth dining operations at a Michelin-starred hotel.
Role type
Senior server (Chef de Rang)
Builds
High-quality dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table setting, menu knowledge, guest relations, kitchen coordination, hygiene compliance, team leadership
Preferred skills
English fluency, additional languages, Pi software proficiency
Responsibilities
ensure smooth service flow, advise guests on menu choices, manage table setup and service operations, supervise junior staff, communicate with kitchen and other services, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC
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