General Manager
Core
Lead a team of 8 employees to deliver exceptional hospitality experiences in a high-end city centre location, managing both employee dining and corporate hospitality.
Role type
General Manager (Hospitality)
Builds
Employee dining areas and corporate hospitality services
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
team leadership, budget management, strategic thinking, delegation, stakeholder communication, operational oversight
Preferred skills
passion for food and customer service, mentoring, analytical skills, adaptability
Responsibilities
oversee a dynamic team of 8, build relationships with clients and stakeholders, achieve business critical KPIs including Health and Safety and Financial targets, create a culture of excellence
Seniority
Senior, hands-on IC
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