EMPLOYE DE RESTAURATION POLYVALENT (H/F)
Based in France
Core
Support restaurant service operations and ensure guest satisfaction in a hotel setting.
Role type
Generalist restaurant employee
Builds
Guest dining experience
Domain
Hospitality / Hotel
Deliverable
product features
Required skills
Versatility, teamwork, initiative, customer service, food safety compliance
Responsibilities
Set up point of sale, clean and store equipment and premises, set and clear tables, assist with dishwashing, respond to and follow up on guest requests, execute assigned projects, apply internal procedures and hygiene/safety standards, collaborate with other hotel services