Demi-Chef de Rang (H/F) - Ristorante Tosca
Core
Assisting head waiters and the Maître d'hôtel in table setup, greeting and advising guests, serving food and drinks, and maintaining cleanliness and quality standards in the dining room.
Role type
Junior server (Demi-Chef de Rang)
Builds
Dining service experience for guests at a Relais & Châteaux restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table setup, guest reception and advice, food and beverage service, cleaning and organization, quality and hygiene standards
Preferred skills
Hotel training (BEP/CAP, BAC PRO, BTS), excellent presentation, strong interpersonal skills, motivation, teamwork, English fluency, Italian language skills
Technologies
None
Responsibilities
Assisting head waiters and Maître d'hôtel in table setup, Greeting and advising guests professionally, Serving food and drinks, Ensuring cleanliness and organization of the dining room and equipment, Applying quality and hygiene standards, Contributing to a quality customer experience
Seniority
Junior, entry-level with 6+ months experience