Chef de Rang - Restaurant Lalique**
Core
Responsible for a section of tables, ensuring smooth service delivery, setting up the dining area, and managing table clearing and restocking.
Role type
Service staff (Chef de Rang)
Builds
Dining experience for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting and clearing, customer greeting and seating, knowledge of menu and dishes, service procedure adherence, instruction of junior staff, table supervision
Preferred skills
Foreign language (English minimum), organization, curiosity, positive mindset, relationship skills
Responsibilities
Set up and dress tables, welcome and seat guests, supervise service for assigned tables, clear tables after service, restock for next service, instruct commis de salle, answer guest questions about the menu
Seniority
Junior to Mid-level, hands-on IC
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