Chef de Partie Pâtisserie (H/F) - Villa Pétrusse
Core
Prepare and execute desserts, pastries, and sweet creations for the Villa Pétrusse's restaurants and guest amenities while maintaining luxury standards.
Role type
Chef de Partie Pâtisserie
Builds
Desserts and pastries for Le Lys (Michelin-starred) and Le Ciel restaurants, plus guest amenities
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, HACCP knowledge, stock management, team training, food safety compliance, waste reduction, quality control
Preferred skills
Creativity, adaptability, organizational sense, passion for pastry, experience in similar establishments
Technologies
None stated
Responsibilities
Set up and manage the pastry station, prepare desserts and pastries for multiple restaurants, ensure product freshness and quality, manage daily stock and inventory, propose new ideas, maintain hygiene and safety standards, train junior staff, minimize food waste, verify delivered goods quality and quantity
Seniority
Mid-level, hands-on IC