Commis Chef (Continental)
Core
Prepare and cook authentic Indian cuisine using tandoor techniques in a hotel kitchen.
Role type
Commis Chef (Continental)
Builds
Tandoor dishes and Indian meals for hotel guests
Domain
Hospitality / Indian Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Tandoor cooking techniques, Indian cuisine knowledge, food safety and hygiene standards (HACCP), kitchen equipment operation, inventory management, recipe adherence, portion control, menu development support, teamwork, physical stamina, shift flexibility
Preferred skills
Hotel management or culinary diploma, experience in fast-paced environments, attention to detail, willingness to learn new techniques
Technologies
Tandoor ovens
Responsibilities
Assist in preparation and cooking of tandoor dishes, maintain and operate tandoor ovens, stock and organize ingredients, coordinate meal preparation timing, follow recipes and portion controls, maintain clean and sanitary work environment, assist in inventory management, participate in menu development, support other kitchen areas during peak hours, attend team meetings and training sessions
Seniority
Junior, entry-level IC
