Host - The Little Nell - Wine Bar - Winter
Core
Welcome guests, manage seating, and support restaurant operations at a luxury ski-in/ski-out hotel wine bar.
Role type
Front-of-house host
Builds
Guest seating and dining flow
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest service, seating management, POS systems, food safety basics, multitasking, basic math
Preferred skills
TIPS certification, Microsoft Office, server/busser experience
Technologies
POS systems, reservation systems
Responsibilities
Greet guests and present menus, manage seating charts, communicate wait times, assist with table clearing and resetting, maintain bar cleanliness, answer phones for reservations and inquiries, perform daily cleaning tasks, float as server/runner/busser.
Seniority
Entry-level, seasonal
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