Cost Controller (Saudi National)
Core
Monitor costs, control inventory, and analyze spending to ensure efficient hotel operations, with a strong focus on Food & Beverage (F&B) departments.
Role type
Cost Controller (Hospitality)
Builds
Cost reports, inventory records, and financial controls for hotel operations.
Domain
Hospitality / Hotel Management
Deliverable
dashboards & analysis
Required skills
Cost accounting, Inventory control, F&B operations knowledge, Variance analysis, Budget forecasting, Procurement review, Recipe costing, Month-end closing, Audit compliance, Microsoft Excel
Preferred skills
Hospitality systems (FMC, Adaco, FutureLog, Materials Control, Sun Systems, Opera, Micros), English communication
Responsibilities
Monitor daily costs and expenses across hotel departments, Review and analyze food and beverage costs and inventory movement, Conduct and audit regular inventories and stock counts, Compare actual costs against budgets and investigate variances, Coordinate with Culinary teams on recipe costing and menu cost analysis, Prepare regular cost reports and support month-end closing activities
Seniority
Mid-level, hands-on IC