Chef cuisinier (Restaurant du personnel)
Core
Managing the staff canteen restaurant at Maison Pic, ensuring daily service of seasonal, balanced, and high-quality meals for employees.
Role type
Head Chef (Canteen)
Builds
Daily meal service for employees
Domain
Hospitality / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Seasonal menu planning, food safety compliance (HACCP), inventory management, kitchen equipment maintenance, team leadership
Preferred skills
Passion for seasonal cooking, attention to detail, team spirit
Technologies
Kitchen equipment management systems
Responsibilities
Develop and execute daily menus respecting seasons and budget, prepare varied dishes, manage stock and supplies, maintain kitchen equipment, contribute to employee well-being through food quality
Seniority
Mid-level, hands-on IC
