Chef de Partie
Core
Prepare food to a high standard across various dining areas and functions, ensuring smooth daily kitchen operations and mentoring junior staff.
Role type
Chef de Partie (mid-level IC)
Builds
Food for client dining, staff restaurant, hospitality, and conference events
Domain
Hospitality / Fine Dining
Required skills
Food preparation, prioritization, working under pressure, attention to detail, team collaboration, health and safety compliance, waste control, training junior staff
Preferred skills
Experience in 5-star hotel or Michelin star restaurant
Technologies
N/A
Responsibilities
Prepare food to a high standard in any area required, assist in extra functions, manage client dining and conference food offers, assist in training junior staff, ensure smooth running of daily operations, maintain hygiene and safety standards, comply with legal requirements (fire, security, licenses)
Seniority
Mid-level, hands-on IC with mentorship duties