Cozinheiro
Core
Prepare food following standardized recipes and specifications while ensuring kitchen service operations run smoothly.
Role type
culinary chef
Builds
prepared dishes and plated meals
Domain
hospitality / restaurant
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
standardized recipe execution, mise en place management, kitchen equipment maintenance, HACCP hygiene compliance, multi-tasking, teamwork
Preferred skills
creativity, passion for food and products, proactivity, autonomy, ability to learn quickly
Technologies
kitchen equipment
Responsibilities
prepare food according to recipes, ensure kitchen service functions correctly, manage mise en place, clean and prepare kitchen equipment, inspect facilities and equipment, enforce hygiene standards, collaborate with kitchen and dining teams
Seniority
entry to mid-level IC