Serveur polyvalent / Yoann Conte Collection
Core
Serve food and beverages in the restaurant and guest rooms, set up dining areas, and maintain cleanliness.
Role type
General server
Builds
Breakfast and lunch service for hotel guests
Domain
Hospitality / Hotel
Deliverable
client delivery
Required skills
food and beverage knowledge, hygiene and safety compliance, customer service, teamwork, English proficiency
Preferred skills
ambition, rigor, positive attitude
Technologies
none
Responsibilities
set up dining areas and buffets, serve meals in the restaurant and guest rooms, clean and maintain dining areas and bars, manage customer requests, ensure hygiene and safety standards
Seniority
Entry-level to Junior
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