BOUCHER (H/F)
Core
Transform, debone, prepare, cut, and package meat while serving and advising customers in a retail setting.
Role type
Retail butcher (IC)
Builds
Fresh meat products and customer service experiences
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat transformation, deboning, cutting, packaging, customer service, stock rotation, shelf presentation, pricing label management
Preferred skills
CAP specialized in butchery, relationship building
Technologies
None stated
Responsibilities
Perform daily tasks for meat transformation, deboning, preparation, cutting, and packaging; welcome, advise, serve, and orient customers; manage stock balance and report shortages; set up and follow up on product display and merchandising; ensure shelf filling, product rotation, and cleanliness; manage price labels and in-store advertising/information displays